Where The Light Gets In is one of the North’s most singular restaurants. It’s upscale dining you can’t find anywhere else.

The Cut & Craft has an all-new lunch menu for winter. Expect hearty seasonal dishes like French onion soup, cottage pie and a fish butty, alongside house favourites such as truffle potato croquettes and rump steak and chips.

There are a bunch of decent Middle Eastern-style restaurants in Manchester and its surrounding areas, but Gladstone takes things to a new level. All bases are covered: friendly atmosphere, great drinks, superb food.

The Chequers Inn is the Peak District at its best. A fine mix of modern and tradition, welcoming as it gets and with food that’s more than a match for the many nearby beauty spots.

Vermilion isn’t a shy, retiring type of restaurant – it’s bold, glam and sometimes silly.

Family-run Vietnamese restaurant in Chinatown. Prepare to queue for Pho Cue.

Sad news, guys. GRUB, Manchester’s most prominent independent street food fair and social hub, is closing its Red Bank site after five years.

The Mayfield institution is delivering the ultimate Sunday roast, one that’s a million miles from the sad old carveries that dominated the Sunday food landscape at the end of the last century.

Clear the next few Sundays from your calendar and get booking. Manchester has some of the finest roast dinners in the North, and we’re here to help you discover the one that’s most up your street.