Ian Jones

Japanese sushi and ramen restaurant on High Street, Northern Quarter, founded by Teddy Lee. House-made noodles, eight-hour broths, plus sushi, donburi and vegan options.

A hidden gem in the suburbs of South Manchester, serving high-level British small plates to a soundtrack of indie rock and roll.

Historic Hulme pub with a very good live gig space, brought to you by the very capable team behind YES, Gorilla, Now Wave and Manchester Psych Fest.

Pigeon Beer Wanderer brings wine-level ceremony to Manchester’s new “Beermuda Triangle”, courtesy of Joshua Lightfoot and his crack team of booze experts.

Relaxed waterside cafe spin-off of the main Tibetan Kitchen restaurant on Upper Chorlton Road.

Portfolio is a Champagne boutique on Manchester’s Bridge Street, offering a set menu of fine-dining small bites.

Podium delivers high-end, seasonal dishes, largely geared around produce and ideas from the British Isles, but with a few deft twists and turns.

Long-standing, trend-swerving Chinese restaurant on Manchester’s Upper Brook Street, with a reputation for authentic dim sum and traditional Cantonese cuisine.

A highlight of Manchester’s K-Food space, Bab Korean Food serves up authentic, well-made dishes at the Kargo MKT food hall in MediaCity.

Longstanding Greek taverna Dimtri’s delivers traditional, fuss-free Greek food, aimed at everyone from courting couples to multi-generational families in Manchester.