Ian Jones

Dahlia Stereo is a Latin American-inspired open-fire kitchen and bar off the Northern Quarter’s Stevenson Square, with a pitch perfect soundsystem.

Manchester’s new 509-bed Fusion Students building on Deansgate opens for 2026/27 with roof terraces, a gym and karaoke booth included.

Manchester has a glut of taprooms, and Balance Brewing’s is far and away the best. Drinks, decor, service – all a cut above.

1863 offers a seven-course Lake District tasting menu that overdelivers at every turn. Cumbrian ingredients, clever ideas and classical cooking techniques.

Schofield’s could be Manchester’s most grown-up bar. Very precise drinks in an upmarket city centre venue. It’s not cheap, hey, but true class costs.

Sampa’s underground space is the perfect place to learn about both her new mind-expanding dishes and vintage sherries, reimagined for the late 2020s.

An Ai Weiwei-inspired menu at Aviva Studios’ dining space The Social, balancing East Asian small plates with a teahouse-style atmosphere.

Busy backstreet Sicilian restaurant in the Northern Quarter, serving up traditional dishes with well-executed vegan versions that more than match up.

A 5-star countryside retreat complete with spa, golf course, luxury rooms, club lounge and a Gordon Ramsay restaurant.

Japanese sushi and ramen restaurant on High Street, Northern Quarter, founded by Teddy Lee. House-made noodles, eight-hour broths, plus sushi, donburi and vegan options.