Ian Jones

1863 offers a seven-course Lake District tasting menu that overdelivers at every turn. Cumbrian ingredients, clever ideas and classical cooking techniques.

Schofield’s could be Manchester’s most grown-up bar. Very precise drinks in an upmarket city centre venue. It’s not cheap, hey, but true class costs.

Sampa’s underground space is the perfect place to learn about both her new mind-expanding dishes and vintage sherries, reimagined for the late 2020s.

An Ai Weiwei-inspired menu at Aviva Studios’ dining space The Social, balancing East Asian small plates with a teahouse-style atmosphere.

Busy backstreet Sicilian restaurant in the Northern Quarter, serving up traditional dishes with well-executed vegan versions that more than match up.

A 5-star countryside retreat complete with spa, golf course, luxury rooms, club lounge and a Gordon Ramsay restaurant.

Japanese sushi and ramen restaurant on High Street, Northern Quarter, founded by Teddy Lee. House-made noodles, eight-hour broths, plus sushi, donburi and vegan options.

A hidden gem in the suburbs of Greater Manchester, serving high-level British small plates to a soundtrack of indie rock and roll.

Historic Hulme pub with a very good live gig space, brought to you by the very capable team behind YES, Gorilla, Now Wave and Manchester Psych Fest.

Pigeon Beer Wanderer brings wine-level ceremony to Manchester’s new “Beermuda Triangle”, courtesy of Joshua Lightfoot and his crack team of booze experts.

Relaxed waterside cafe spin-off of the main Tibetan Kitchen restaurant on Upper Chorlton Road.