Make Your Mark: with drypoint print at People’s History Museum

Enjoy a sustainable, ethical, and delicious food experience at Open Kitchen Cafe & Bar, the in-house restaurant and bar at People’s History Museum.

A stunning restaurant full of wood panelling and designer lamps, specialising in Indo-Chinese street food-inspired dishes.

Albatross and Arnold is a smart and modern bar-restaurant in the Left Bank area of Spinningfields, with an impressive selection of high-quality cocktails.

Based in Salford, Menagerie is a bar and restaurant with a focus on luxury and theatrical thrills.

Australasia serves up modern Pan-Asian cuisine, underneath the Spinningfields district in one of Manchester’s most stylish venues.

Bustling upbeat restaurant serving high quality Lebanese and Middle Eastern food.

Taking over the space formerly occupied by Neighbourhood, BLVD promises ‘exceptional food and drink’.

A rustic Kentish Oast House (that’s a traditional hop-drying shed, of course) plunked down amidst the glass and steel corridors of Spinningfields.

Tattu is pulling out all the stops for Halloween, with five days of special cocktails and dishes, plus a Sunday sunset dinner and more.

Wine-tasting company ran by Italian sommelier and ex-wine merchant Marco Castelanelli. Offering at-home tasting experiences, along with special events in various high-end locations around Manchester.

This burger joint focuses on high-quality burgers and sides, homemade using local produce. After a series of pop-ups they’ve found a permanent home on Bridge Street in the centre of Manchester.

The Lawn Club is Manchester’s answer to an alfresco oasis in the heart of the city.