Kate Feld

Right next to Manchester’s Albert Hall, Sakana is a casual Japanese restaurant downstairs, with a fancier Pan Asian on the first floor.

Close to Albert Square, Baltic Cellar is an unusual addition to Manchester’s culinary scene. Bringing the food of Latvia, Lithuania and Estonia to the city, Baltic Cellar’s menu features borsch (beetroot soup), golubtsy (stuffed cabbage leaves) and chicken dumplings.

Japanese restaurant Yuzu in Manchester is the kind of place that beckons you to return– we review it.

Elegantly laid out with simple wooden tables and Burgundy-coloured banquettes, Côte in Manchester does brasserie food, and does it well.

Lyme Park in Cheshire is a Grade I-listed house dating back to the 16th century, with pleasant gardens and a 15-acre deer park.

Korean home cooking on Manchester’s Upper Brook Street.

Eternally popular curry canteen taking its name from a time when patrons didn’t know what to call their orders, but pointed instead to a bit of “this” and “that”.

Café in Manchester’s Northern Quarter severing a wide range of food options.

Miller & Carter Steakhouse brings its traditional steak and sides to Manchester’s King Street.

Jamie’s Italian is located in Edwin Lutyens’ soaringly elegant Midland Bank, one of the city’s treasures. The menu’s full of crowd-pleasing choices, with a huge selection of pastas, mains and bruschettas, and an appealing kids menu.The drinks range is broad and deep, with wine, beer and cocktails for all tastes and budgets.

Independent restaurant located in Media City

Manchester branch of the London burger restaurant.