
Dedicated to producing bespoke handmade kitchens, Martin Moore has been designing and building beautiful kitchens since the company was founded in 1975.
Dedicated to producing bespoke handmade kitchens, Martin Moore has been designing and building beautiful kitchens since the company was founded in 1975.
With an exceptional reputation and superb British craftsmanship, Tom Howley design, manufacture and install exquisite bespoke kitchens.
With vibrant textiles and the sweet scent of jasmine, So Marrakech offers Morrocan homeware alongside authentic North African cuisine.
With over 30 years of experience, Unagi founding chefs have worked all around the globe perfecting their skills, finally settling in the heart of Altrincham’s bustling market quarter. Open daily from 12pm, food is served from a quirky silver airstream truck with casual dining on picnic style benches or you have the option of takeaway too.
The Con Club is situated in the heart of Altrincham’s bustling food and drinks scene, in what was once the Working Men’s Conservative club. The building has been lovingly restored into a relaxed all day eating and drinking venue across two floors, including a huge outdoor heated terrace, a chilled rooftop area and it’s very own micro brewery!
The region’s first Southern Italian Pasta Kitchen. Ridiculously obsessive about making Italian food exciting again.
The award-winning restaurant Spanish restaurant group Evuna’s fourth venue is situated in foodie central Altrincham Trafford. The former Yorkshire bank at 84-86 Stamford New Road will be the first Evuna to house an incredible Tapas bar seating 24 diners along with an open kitchen for customers to see the chefs at work.
Taking over the space previously occupied by The Quick Brown Fox, Mecanica is a smart neighbourhood bar based in the Northern Quarter.
A Taste Of Honey is a charming deli (and CBD store) based in West Didsbury on the popular Burton Road.
Higher Ground is a restaurant in Manchester city centre, showcasing the skills of former Where The Light Gets In Head Chef Joseph Ottaway.
Manchester’s original vegan street food festival returns at the end of this month to celebrate Veganuary.
Vegan restaurant in the basement of Alvarium in the Northern Quarter.