Yorkshire Fisheries
Tom Grieve, Cinema Editor
Its history as a fried fish supplier dates back to 1907 and today its traditional fish and chips have been the staple diet of many a childhood holiday guest who has then returned year after year to introduce their children and grandchildren to its fabulously portioned king-sized cod and mouth-watering homemade pies.
Family owned and with several awards under their aprons, including a Gold Taste Lancashire Award, the haddock is delivered fresh to the door daily and only the finest potatoes of the season are chipped. Add to that a traditional selection of favourite sides including gravy, curry sauce and mushy peas and quite frankly there’s no reason to wait until Friday to fill up on fish.
