A full belly doesn’t have to mean an empty wallet, thanks to some of Manchester’s greatest bars and restaurants offering some stand-out deals this January.
You won’t get a chance to eat such great food at these prices for, ooh, another 12 months
The smartest venues in Manchester are well aware of the bleakness of January, the freezing cold month when everyone’s skint, so they’ve provided a bunch of pocket-friendly offers and deals for all you thrifty diners (or those who went haywire over Christmas and are staring at a wildly diminished bank account).
Here are the very best January offers, tailored towards high-quality interesting food at smart Manchester venues
We’ve carefully examined the lot, using one of those tiny plastic magnifying glasses from a cheap Christmas cracker, and dug out the very best, tailored towards high-quality interesting food at smart venues, with the best cut-price offers.
This list should keep you going all the way up to February, at which point you’ll have to start thinking about paying way over the odds for the dreaded V-Day. It includes everything from pub grub to fine dining, down and dirty pizza to high-end pan-Asian seafood, not to mention gloriously colourful and healthy Peruvian cuisine to big, bold, waistline-expanding steak meals.
This long list should keep you going all the way up to February, where you have to start thinking about paying way over the odds for the dreaded V-Day
And we all know how January is a notoriously cold month, so here’s your chance to put on a nice winter coat for a bargain knock-down price. You can delay that gym membership until February, New Year’s resolutions be damned. You won’t get a chance to eat such great food at these prices for, ooh, another 12 months. Grab a pen, here are the best Manchester restaurant offers in January.
Here are our picks
Peru Perdu, The Cotton Factory, 74 Princess St, Manchester, M1 6JD, Manchester, M1 6JD - Visit now
If you haven’t yet been to Peru Perdu, now’s your time. They’re offering 50% off every dish on the a la carte menu, from Tuesday to Friday. Expect nothing less than top-class dishes full of the brightest and boldest flavours this side of Lima.
Salvi’s Mozzarella Bar, 22b, The Corn Exchange, Corporation St, Manchester, Greater Manchester, M4 3TR - Visit now
The always-excellent Salvi’s is offering 40% off food across the NQ and Corn Exchange sites throughout January. If you haven’t been before, you’re missing out – get booked in, stat.
Ducie Street Warehouse, Ground Floor, Warehouse, Ducie St,, Manchester, M1 2TP - Visit now
Ducie Street Warehouse are launching a brand new all-vegan menu from January, including 50% off food at the restaurant, music takeovers and wellbeing programming. The new all-vegan menu has been specially created by Head Chef Andrew Green for Veganuary, and will be available until 31st January. 50% off all food at the restaurant is valid during midweek on Monday to Thursday throughout January.
The Ivy Spinningfields, The Pavilion, Byrom Street, Spinningfields, Manchester, M3 3HG - Visit now
From 6th January to 10th February (Sun to Thurs, from 6:30pm), you can enjoy a new set menu at The Ivy Spinningfields. Choose two courses for £28.95 or three courses for £34.95, with classic dishes such as The Ivy cured salmon, the blackened cod fillet and the chocolate bombe all there for the taking.
Evuna Deansgate, 277-279 Deansgate, Manchester, M3 4EW - Visit now
Evuna Deansgate, which has 45% off all its delicious range of Spanish wines when dining mid-week. The offer runs from Monday to Thursday, meaning guests can enjoy drinks in for take-away prices this month. But note that visitors must quote ‘NoDryJanuary’ to activate the discount at the restaurant. Book a table through their website.
Piccolino Caffe Grande, 8 Clarence St, Manchester, M2 4DW - Visit now
Piccolino Caffe Grande is doing something special this month with their Try January menu available from January 4th to January 31st. Running alongside the restaurant’s classic menu it showcases a special selection of new vegan dishes to be paired with next-level vegan, low to non-alcoholic, and full-bodied wines. All have been selected by Head Sommelier Dario Barbato and promise to bring out the best in every bite.