The vegetarian Society has been bringing revolutionary foodie inspiration to people from all walks of life since the 19th Century. They provide free classes for community groups and opportunities for people to embrace vegetarian ideologies and recipes in a hearty and healthy way. Join them for a relaxed start to your weekend with a wholesome and delicious Friday evening supper club. Let yourself be guided by expert tutors and create your own gorgeous vegetarian dinner, before sitting down to enjoy eating it with the rest of the group.
Over the autumn, some of the recipes featured in the supper club include Israeli Holishkes, tzimmes and courgette kugel casserole. You can also have a go at making your own rosemary, red onion and walnut veggie sausages, which will be served with celeriac dauphinoise and honey roast turnips. Later in the season, the recipes will lean into something more warming that suits the winter months. In November, you can have a go at making your own vegan haggis, served with artichokes, swede, carrot and sage mash with mustard cream sauce.
Allow yourself to be open to new flavours and alternative ways of cooking
Even the most seasoned foodies will have something to learn from these classes. They’ll equip you with culinary skills that you can take away with you into your own kitchen and expand your home cooking repertoire. To get the most out of supper club allow yourself to be open to new flavours and alternative ways of cooking and seasoning food.
Whether you come with friends, a partner, or on your own, there’s no better way to connect with people than by sharing a meal. Nothing compares to the deep sense of satisfaction you can enjoy knowing that you’ve created these restaurant standard dishes with your own bare hands.
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