Manchester Union Brewery has launched a monthly supper club featuring menus from different chefs each and every month. This month’s theme is Sao Paulo, a modern Brazilian-British fusion menu designed by renowned chef Caroline Martins, a former competitor on MasterChef Brazil.
Based in the taproom that neighbours the brewhouse, the union will be serving menus from a new chef each month from 6:30pm to 10pm, with food being made to complement the lagers.
Tickets will include a welcome drink, starter, main, dessert and two sharing plates carefully curated to beers from the brewery which will match each dish.
A modern Brazilian-British fusion menu designed by renowned chef Caroline Martins, a former competitor on MasterChef Brazil
Created by highly-regarded chef Caroline Martins, this month’s menu will be inspired by flavours from her home country. As a former competitor on Masterchef Brazil and a graduate at the esteemed culinary school Le Cordon Bleu, Caroline has been relentless in her hard work, fuelling her passion with experience at Michelin-starred restaurants, Kitchen Table at Bubbledogs, Trenkerstube at Hotel Castel, Galvin La Chapelle and Pied à Terre.
For the full menu this evening, go to the ticket link below to see the details of each course. Some of the mouthwatering dishes on offer include Brazilian seafood and fish stew, beef dripping and rosemary ‘candle’, Pump Street chocolate crumble and a whole lot more.