Track Brewing Co Taproom

Manchester’s beer and brewing scene is increasingly the envy of the north, and this is typified by Track Brewing Co.

It was founded in 2015 after owner Sam Dyson’s cycling tour of the US had exposed him to the burgeoning American craft scene and their hop-forward beers. On his return from the states, Sam immersed himself in the nascent UK craft brewing industry working London’s Camden Town Brewery – though Northern roots are strong and he soon found his way to Manchester to found Track.

Track’s first HQ was in what was to become the heart of the Manchester craft beer scene in the streets and arches just north of Piccadilly station. Their Sheffield Street taproom was, like many of their fellow brewer’s taps, just a few tables and chairs slotted in where space could allow.

But that was then. Track’s Brewery Tap Room is now one of the biggest in the city, and happily near-neighbours with another of Manchester’s craft beer figureheads, Cloudwater.

Located just off Piccadilly Trading Estate, the current 10,000sqft brewery, which encompasses a 2,000sqft taproom, is a short walk from Manchester Piccadilly. Designed by On the Brink Studio and Mikesian Studio, the taproom is spacious, sleek, and built for serious beer appreciation. Behind the bar you’ll find 20 keg lines and 3 cask pumps pouring Track’s freshest releases – including their modern classic, Sonoma, which is always on cask.

Complementing the beer offerings, Slice Culture Pizza serves its signature pizzas during select hours from Thursday to Saturday, because strong beer and an empty stomach is a rookie move. The taproom is also both dog and child-friendly, emphasising its commitment to creating an inclusive environment. Regular events, such as brewery tours and the One Foot Forward running club, further enhance the community-centric vibe of the venue.

Whether you’re a seasoned beer aficionado or a casual enthusiast, Track Brewing Co. Taproom offers a welcoming space to explore and enjoy Manchester’s vibrant craft beer scene.