Make Your Mark: with drypoint print at People’s History Museum

Enjoy a sustainable, ethical, and delicious food experience at Open Kitchen Cafe & Bar, the in-house restaurant and bar at People’s History Museum.

A stunning restaurant full of wood panelling and designer lamps, specialising in Indo-Chinese street food-inspired dishes.

Albatross and Arnold is a smart and modern bar-restaurant in the Left Bank area of Spinningfields, with an impressive selection of high-quality cocktails.

Based in Salford, Menagerie is a bar and restaurant with a focus on luxury and theatrical thrills.

Bustling upbeat restaurant serving high quality Lebanese and Middle Eastern food.

Australasia serves up modern Pan-Asian cuisine, underneath the Spinningfields district in one of Manchester’s most stylish venues.

Taking over the space formerly occupied by Neighbourhood, BLVD promises ‘exceptional food and drink’.

A rustic Kentish Oast House (that’s a traditional hop-drying shed, of course) plunked down amidst the glass and steel corridors of Spinningfields.

Tattu is a high end Chinese restaurant in Spinningfields, Manchester.

Wine-tasting company ran by Italian sommelier and ex-wine merchant Marco Castelanelli. Offering at-home tasting experiences, along with special events in various high-end locations around Manchester.

This burger joint focuses on high-quality burgers and sides, homemade using local produce. After a series of pop-ups they’ve found a permanent home on Bridge Street in the centre of Manchester.

This winter a brand new yurt filled with festive lights, faux fur and foliage has pitched itself at The Lawn Club – creating the perfect hideaway haven in the heart of Spinningfields!