Vegetarian Food in Liverpool

Bacaro restaurant, 47 Castle Street, Liverpool, Merseyside, L2 9UB - Visit now

Bacaro is a sophisticated affair. There are some meat-free treats lurking among the cichetti and pizzette, as well as an seven-strong section dedicated to vegetarian plates, including shoestring courgette fries (yum) and primavera risotto with honey goats cheese (double yum).

Bundobust Liverpool, 17-19 Bold Street (First Floor), Liverpool, L1 4DN - Visit now

Bundobust have brought their Indian street food and craft beer to Liverpool. It’s the all vegetarian (and mostly vegan) menu that will win over the biggest skeptics.

Pilgrim Restaurant, 46 Duke Street, Liverpool, L1 5AS - Visit now

Pilgrim is simple food cooked with flair, combining the freshest ingredients with an adventurous spirit. The chefs have a clear respect for their raw materials and even the vegetable dishes are a real work of art.

The Egg Café, Top Floor, 16-18 Newington, Liverpool, Merseyside, L1 4ED - Visit now

Egg Café is vegan/vegetarian-exclusive in its menu and beautifully laid back in its atmosphere. Think a purple-painted door, long wooden tables and bountiful portions of breakfast, salad, quiche and other hearty fare.

VietNom, 54 Berry Street, Liverpool, L1 4JQ - Visit now

VietNom is the place to go for authentic Vietnamese street food. Loads of it’s veggie or vegan, from hearty curries and pho noodle soups to shredded salads, steamed bao buns and spring rolls.

Tofu or not tofu, that is the question.

Honest Burgers Liverpool, 100 Bold St,, Liverpool, L1 4HY - Visit now

Honest Burgers might be more famous for their meaty treats, but they also do not one, not two, but THREE different types of meat-free burgers. The Fritter is veggie, while the Plant is fully vegan and comes with vegan smoked Gouda, Rubies and Rubble Chipotle ‘Mayo’.

Keith’s Wine Bar, 107 Lark Lane, Liverpool, L17 8UR - Visit now

Keith’s Wine Bar is a wildly popular cafe on Liverpool’s wonderfully independent Lark Lane. Keith’s is probably most famous for its vegan nut roast on a Sunday, but it’s a perfect place for breakfast, lunch or dinner any day of the week, with plenty of veggie and vegan specials.