Ian Jones

Manchester’s only high-end seafood restaurant and oyster bar. The follow-up to the hugely successful original Soho venture.

High-end restaurant and cocktail bar, with stunning views of the Manchester skyline.

The educational part of the Vegetarian Society. Learn to cook delicious vegetarian and vegan food with expert chefs and street food traders.

Dakota is a top tier luxury hotel near Piccadilly Station, featuring the largest suite in Manchester, a Champagne Room and Cigar Garden.

Mash Tun is a craft beer and live music venue at the former Grafene site on Manchester’s King Street.

CBD Manchester is a charming cafe in the centre of Chorlton, serving up a range of food and drinks, with the added option of CBD.

This small shop has a well-curated range of stock that focuses on vintage homeware and gifts. From Japanese hemp socks to botanical paperweights and HAWS plant misters, each object is beautiful, practical and well made.

Kala is the latest restaurant from acclaimed chef-restaurateur Gary Usher, who also owns Sticky Walnut and Hispi. It’s a welcome addition to the ever-growing and improving King Street food scene.

Arras is a forward-thinking fine dining restaurant in the beautiful city of York.