Ian Jones

Food and Drink Editor
Ian Jones

Ian Jones is a Manchester-based journalist, photographer and videographer with 23 years' experience, writing food reviews for Creative Tourist since 2015. His work has appeared in Telegraph Food, Time Out, The Independent, Vice and New Scientist. He has also contributed cultural commentary on Manchester for the New York Times.

Written by Ian Jones

Manchester
Restaurant
Tender

Niall Keating has brought his Michelin-approved style of cooking to Tender at The Stock Exchange.

Manchester
Restaurant
Erst

Perfectly-formed, eye-catching small plates with a focus on environmentally-friendly practices.

Restaurants on Liverpool’s Bold Street

Bold Street is one of Liverpool's most high-profile areas, full of unique coffee shops and independent restaurants. Here's our expert guide to this wonderful area.

Spinningfields
Restaurant
Bill’s Manchester

This family favourite has moved from John Dalton Street to its new home in Spinningfields, with a brand new look featuring modern decor teamed with vintage items sourced by Bill

Superstition Bar
Manchester
Bar or Pub
Superstition Bar

Independent underground bar in the heart of the Northern Quarter, serving a vast range of quality cocktails.

Campagna at The Creameries
Chorlton
Restaurant
The Creameries

The Creameries is a charming neighbourhood restaurant with a focus on delicious food served in a beautiful and welcoming space.