Ron Fricke’s Baraka

Classic pub just off Oxford Road, newly revamped into a standout live venue and drinking destination.

Honest Crust’s Richard Carver and Rainy Heart’s Dan Hope join forces at Proloco, a music-led Ancoats restaurant serving 18-inch pizzas and seasonal plates.

GiGi is a lavish Italian restaurant just off Deansgate, with 1950s décor and a menu that sticks to the classics.

Northcote’s Michelin-starred restaurant is the jewel in the crown of the Ribble Valley. We get a first look at the new autumnal menu.

Pentonbridge Inn is a Michelin-starred restaurant with rooms in north Cumbria. Eight courses of bunkum-free fine dining from head chef Chris Archer.

Dahlia Stereo is a Latin American-inspired open-fire kitchen and bar off the Northern Quarter’s Stevenson Square, with a pitch perfect soundsystem.

Manchester’s new 509-bed Fusion Students building on Deansgate opens for 2026/27 with roof terraces, a gym and karaoke booth included.

Manchester has a glut of taprooms, and Balance Brewing’s is far and away the best. Drinks, decor, service – all a cut above.

A Georgian front room in Rusholme houses Moon Grove, an independent gallery with an unusually ambitious international programme.

New Adelphi Exhibition Gallery opened in 2016, providing a permanent space to showcase the University of Salford Art Collection within the New Adelphi School of Arts and Media.

1863 offers a seven-course Lake District tasting menu that overdelivers at every turn. Cumbrian ingredients, clever ideas and classical cooking techniques.

Schofield’s could be Manchester’s most grown-up bar. Very precise drinks in an upmarket city centre venue. It’s not cheap, hey, but true class costs.