Ian McGuire online book launch

Sarah-Clare Conlon, Literature Editor

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Ian McGuire online book launch

1 October 2020

Always double check opening hours with the venue before making a special visit.

Author Ian McGuire.
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Close readers will have noticed Ian McGuire crop up in these hallowed pages before – the former co-director of the Centre for New Writing at the University of Manchester is also the acclaimed author of Man Booker Prize-longlisted The North Water, recently adapted into a four-part television series starring Colin Farrell and Tom Courtenay, and set to hit a small screen near you soon (BBC Two, in fact).

Parallels are drawn to Dickens by Roddy Doyle in his September review in The New York Times – he says, “There was very little I didn’t like and admire about The Abstainer.”

In the meantime, Ian’s latest novel is just out – called The Abstainer, it’s described as “an epic story of revenge and obsession” set in Victorian Manchester, and sounds as edgy and maybe even as grisly as his second novel (his first, 2006’s Incredible Bodies, is more of a campus novel). Parallels are drawn to Dickens by Roddy Doyle in his September review in The New York Times (where you can read an extract from the book) – he says, “There was very little I didn’t like and admire about The Abstainer.”

Here’s the plot… “Stephen Doyle arrives in Manchester from New York in 1867. He is an Irish-American veteran of the Civil War and a member of the Fenians, a secret society intent on ending British rule in Ireland, by any means necessary. Now he has come to seek vengeance. James O’Connor has fled grief and drink in Dublin for a sober start in Manchester as Head Constable. His mission is to discover and thwart the Fenians’ plans. When his long-lost nephew arrives on his doorstep, he never could have foreseen how this would imperil his fragile new life – or how his and Doyle’s fates would come to be intertwined. The rebels will be hanged at dawn, and their brotherhood is already plotting revenge.”

Ian McGuire will read from the new book and chat about it with John McAuliffe, Associate Publisher at Carcanet Press and Reader in Creative Writing at the University of Manchester – and co-founder, in 2007, of the CfNW alongside Ian – in this online event hosted by Blackwell’s Bookshop.

Sign up via Eventbrite – you will be sent an email with details of how to join the online event shortly before it starts. (Please note you must download Zoom to gain access to the event and use the same email address to log in that you used to book your tickets.) Tickets are priced at £5 each. If you would like to buy a ticket together with a signed copy of The Abstainer for £17, see the Eventbrite link.

Ian McGuire The Abstainer
Ian McGuire The Abstainer

Where to go near Ian McGuire online book launch

Cumbria
Restaurant
Heft

A Michelin star restaurant and homely 17th century inn in the Lake District, with food provided by esteemed chef Kevin Tickle.

Tangerine
Chapel Street
Restaurant
Tangerine

Manchester’s latest must-visit multipurpose venue, offering top-level food, drinks and live shows.

Bar Posie
City Centre
Bar or Pub
Posie

A new cocktail bar from the crack team behind 10 Tib Lane and Henry C.

Manchester
Food hall
Kargo MKT

Mighty food hall in Salford Quays, with around twenty street food vendors, serving a huge range of cuisines.

Asap Coffee Interior/ Counter
Manchester
Café or Coffee Shop
ASAP Coffee

If you’re looking for quality coffee and a decadent brunch in a setting that nails the Northern Quarter brief, you’d struggle to do better than ASAP Coffee.

Interior of George St Chapel
Manchester
Event venue
George Street Chapel

This beautifully restored former Independent Methodist Chapel in the heart of Oldham is as much a creative hub as a heritage landmark.

Chinatown
Restaurant
Pho Cue

Family-run Vietnamese restaurant in Chinatown. Prepare to queue for Pho Cue.

Come to Swithens Farm for a great family day out in Leeds. Our farm has plenty to offer whatever age you are!Swithens Farm is a working farm. For many years now Ian and his wife Angela have built a following that they welcome in all year around. We now have a farm shop, café, playbarn and petting farm. When we first opened we only had the usual farm animals – cows, pigs, sheep, chickens and it was free entry. We now have llamas, alpacas, meerkats, rabbits, guinea pigs, donkeys and a pony.On the working farm, we breed our own cows, pigs and sheep and we sell the meat through the farm shop and the café. If you buy a sausage sandwich from the café the sausage will be from the butcher who has made the sausage by hand using our own pork. We also produce our own free-range eggs.
Leeds
Swithens Farm

Swithens Farm is a working farm. For many years now Ian and his wife Angela have built a following that they welcome in all year around.

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