Ian Jones

Longstanding Greek taverna Dimtri’s delivers traditional, fuss-free Greek food, aimed at everyone from courting couples to multi-generational families in Manchester.

Kong’s isn’t like other chicken shops. This much-loved Northern Quarter restaurant is all about high-grade ingredients and expert preparation.

Trading Route serves up time-honoured Sunday grub, in a modern Manchester setting. Worth a visit for the expertly-curated soundtrack alone.

The Manchester Marriott Victoria & Albert Hotel is an elegant hotel with a restaurant to match. We try out the new Northern-themed brunch menu.

A slice of alternative Manchester in pub form, down a grotty, gritty backstreet and with a disgusting name. What’s not to love?

Butter Bird is a newly opened casual but stylish restaurant in Ancoats, based around the very delicious concept of tea-brined chicken.

The Head of Steam chugs into the Northern Quarter showcasing high-quality drinks, and cult burger smashers That Burger Thing manning the kitchen.

Eritrean & Ethiopian Restaurant in Manchester’s Northern Quarter, serving up traditional food from the Horn of Africa.

Cafe Beermoth is the very definition of a modern Manchester pub – relaxed, friendly and with a wide range of carefully curated booze options.

Chorlton’s magnificent Horse and Jockey has had an almighty do-over, transforming it into one of South Manchester’s top must-visit drinking and dining destinations.