Ian Jones

Portfolio is a Champagne boutique on Manchester’s Bridge Street, offering a set menu of fine-dining small bites.

Cameroonian chef Ngwafu Tansie brings allotment-grown, plant-based cooking to Bridge 5 Mill’s solar-powered Ancoats venue, pairing bobolo with cabbage parcels and live vinyl.

Podium delivers high-end, seasonal dishes, largely geared around produce and ideas from the British Isles, but with a few deft twists and turns.

Long-standing, trend-swerving Chinese restaurant on Manchester’s Upper Brook Street, with a reputation for authentic dim sum and traditional Cantonese cuisine.

A highlight of Manchester’s K-Food space, Bab Korean Food serves up authentic, well-made dishes at the Kargo MKT food hall in MediaCity.

Longstanding Greek taverna Dimtri’s delivers traditional, fuss-free Greek food, aimed at everyone from courting couples to multi-generational families in Manchester.

Kong’s isn’t like other chicken shops. This much-loved Northern Quarter restaurant is all about high-grade ingredients and expert preparation.

Trading Route serves up time-honoured Sunday grub, in a modern Manchester setting. Worth a visit for the expertly-curated soundtrack alone.

The Manchester Marriott Victoria & Albert Hotel is an elegant hotel with a restaurant to match. We try out the new Northern-themed brunch menu.

A slice of alternative Manchester in pub form, down a grotty, gritty backstreet and with a disgusting name. What’s not to love?