Cameroonian chef Ngwafu Tansie brings allotment-grown, plant-based cooking to Bridge 5 Mill’s solar-powered Ancoats venue, pairing bobolo with cabbage parcels and live vinyl.
Long-standing, trend-swerving Chinese restaurant on Manchester’s Upper Brook Street, with a reputation for authentic dim sum and traditional Cantonese cuisine.
A highlight of Manchester’s K-Food space, Bab Korean Food serves up authentic, well-made dishes at the Kargo MKT food hall in MediaCity.
Longstanding Greek taverna Dimtri’s delivers traditional, fuss-free Greek food, aimed at everyone from courting couples to multi-generational families in Manchester.
Eccles has a long history as a market town, a place where people came to trade, meet friends, pick up good food and see what was happening.
Free entry
Kong’s isn’t like other chicken shops. This much-loved Northern Quarter restaurant is all about high-grade ingredients and expert preparation.
Trading Route serves up time-honoured Sunday grub, in a modern Manchester setting. Worth a visit for the expertly-curated soundtrack alone.
The Manchester Marriott Victoria & Albert Hotel is an elegant hotel with a restaurant to match. We try out the new Northern-themed brunch menu.
A slice of alternative Manchester in pub form, down a grotty, gritty backstreet and with a disgusting name. What’s not to love?
Butter Bird is a newly opened casual but stylish restaurant in Ancoats, based around the very delicious concept of tea-brined chicken.
The Head of Steam chugs into the Northern Quarter showcasing high-quality drinks, and cult burger smashers That Burger Thing manning the kitchen.
