Vietnamese food is a unique blend of Chinese and French style cooking, greatly admired for its fresh and fragrant flavours. As a cuisine it’s naturally low in dairy and fat, making it the perfect healthy comfort food for that post Winter binge. Join Food Sorcery and learn the necessary tips and tricks to make Vietnamese at home.
Previous masterclasses have included dishes such as the Perfect Beef Pho, Gỏi gà – Shredded chicken salad with Asian herbs, peppers & a chilli ginger dressing and Summer Rolls. During the class, you’ll make a delicious dish to enjoy whilst you’re there, as well as making some extras to take home.