Ducie Street Warehouse will host its first Supper Club at the Warehouse event on Friday 26th November, with 18 places available at this exclusive evening, showcasing an exciting menu collaboration from the warehouse’s award-winning Head Chef Andrew Green and acclaimed Chef Mary-Ellen McTague of The Creameries, in Chorlton and co-founder of the Eat Well MCR collective.
An exciting collaboration from award-winning Head Chef Andrew Green and Mary-Ellen McTague of The Creameries
The two Manchester-based chefs will curate a six-course menu, which includes a pre-arrival drink, priced at £75. The menu will showcase the best of local and independent producers, with a seasonal theme running throughout the dishes, a nod to this festive time of year.
Supper Club at the Warehouse will bring people together for a worthy cause, to support Eat Well MCR, which has now delivered more than 50,000 meals across Greater Manchester to people sidelined by poverty. Ticket sales from the special event will raise funds to provide chef-made meals for vulnerable adults and children around Greater Manchester. Native Manchester and Ducie Street Warehouse will donate 500 meals to this cause, as part of this supper club.