Ian Jones

Food and Drink Editor
Ian Jones

Ian Jones is a Manchester-based journalist, photographer and videographer with 23 years' experience, writing food reviews for Creative Tourist since 2015. His work has appeared in Telegraph Food, Time Out, The Independent, Vice and New Scientist. He has also contributed cultural commentary on Manchester for the New York Times.

Written by Ian Jones

Manchester
Restaurant
Ning

Long-standing Northern Quarter restaurant specialising in Malaysian cuisine, including their peerless take on the roti canai.

Deansgate
Restaurant
Burger & Lobster Manchester

Burger & Lobster is a King Street restaurant in the old Ship Canal offices. With an enormous bar and food that’s high on quality but low on choice, it’s a popular choice with Manchester’s young and stylish.

Manchester
Restaurant
Chaophraya Manchester

Chaophraya is an upmarket but relaxed Thai restaurant based on Chapel Walks. It has won numerous awards, including Manchester’s best restaurant.

Manchester
Bar or Pub
The Trof

The newly revamped (and slightly renamed) Trof in the Northern Quarter now has the mighty talent behind Stow in charge of the kitchen.

Manchester
Café or Coffee Shop
Burgess Cafe Bar
at IABF

Small but perfectly-formed café – which also serves as the in-house bookstore, stocking all manner of Burgess-related works, along with recordings of his music. It’s a welcoming space, with huge glass windows making for a bright, welcoming atmosphere.