Relaxed waterside cafe spin-off of the main Tibetan Kitchen restaurant on Upper Chorlton Road.

Portfolio is a Champagne boutique on Manchester’s Bridge Street, offering a set menu of fine-dining small bites.

Podium delivers high-end, seasonal dishes, largely geared around produce and ideas from the British Isles, but with a few deft twists and turns.

Long-standing, trend-swerving Chinese restaurant on Manchester’s Upper Brook Street, with a reputation for authentic dim sum and traditional Cantonese cuisine.

A highlight of Manchester’s K-Food space, Bab Korean Food serves up authentic, well-made dishes at the Kargo MKT food hall in MediaCity.

Longstanding Greek taverna Dimtri’s delivers traditional, fuss-free Greek food, aimed at everyone from courting couples to multi-generational families in Manchester.

Kong’s isn’t like other chicken shops. This much-loved Northern Quarter restaurant is all about high-grade ingredients and expert preparation.

Trading Route serves up time-honoured Sunday grub, in a modern Manchester setting. Worth a visit for the expertly-curated soundtrack alone.

Butter Bird is a newly opened casual but stylish restaurant in Ancoats, based around the very delicious concept of tea-brined chicken.

The Head of Steam chugs into the Northern Quarter showcasing high-quality drinks, and cult burger smashers That Burger Thing manning the kitchen.

Eritrean & Ethiopian Restaurant in Manchester’s Northern Quarter, serving up traditional food from the Horn of Africa.

Humble restaurant on Curry Mile that serves superb quality food.