Dishoom Manchester

Dishoom Manchester has arrived. What’s Dishoom? That’s a great question, but there’s an even better answer.

Since its Covent Garden launch in 2010, Dishoom has been serving Iranian/Indian food with a British twist to extremely pleased Londoners. If you know anyone lucky enough to eat in one of the five elegant sites in England’s capital city, you’ll have probably heard all about it. Dishoom gets people talking… for good reason.

The menu is something to behold – a culinary winner, from breakfast to dinner

The grand, new location in Manchester Hall is classic Dishoom, with beautiful trinkets and items of interest shipped over from Mumbai, bringing an exotic spice to the tastefully restored, former Freemasons space. The bar is stocked with a range of great liquids, including Dishoom’s very own IPA and the menu is something to behold; a culinary winner, from breakfast to dinner.

The Bacon Naan Roll is the stand out dish and probably the one you’ve heard about, but there’s quality all over the show. The Okra Fries are moreish and the dishes with a British twist are sure to grab attention. Look out for Vada Pau (Bombay chip butty) or some Chilli Cheese Toast, but definitely give the House Black Daal a go as it’s pretty special and well worth the cash.

Dishoom should be right up there on your to-do list

Bridge Street is becoming quite the pocket in Manchester these days and there’s another compelling reason to get down there. With impeccable attention to detail and a charismatic, flavoursome menu, Dishoom should be right up there on your to-do list.