The Sparrows
Ian Jones, Food and Drink Editor
The Sparrows is a new restaurant serving up a spread of food from European nations, courtesy of owners Kasia Hitchcock, and Franco Concli, who hail from Poland and Italy respectively. Expect pasta dishes piled high, along with sauerkraut and dumplings. It opens early, from 10 am, with breakfast options including scrambled egg dishes and focaccia sandwich lunches.