Ian Jones

Food and Drink Editor
Ian Jones

Ian Jones is a Manchester-based journalist, photographer and videographer with 23 years' experience, writing food reviews for Creative Tourist since 2015. His work has appeared in Telegraph Food, Time Out, The Independent, Vice and New Scientist. He has also contributed cultural commentary on Manchester for the New York Times.

Written by Ian Jones

Manchester
Restaurant
Penang

The latest iteration of long-standing Malaysian restaurant Ning, Penang is a small tastefully-lit space with eye-catching purple floral decor, based in Manchester’s Northern Quarter.

Cumbria
Restaurant
The Gaddum Restaurant

A high-end restaurant in the Lake District, combining traditional British ingredients with original modern ideas.

Yu Alderley Edge

High-end Chinese restaurant that combines traditional Cantonese cooking and modern ideas. Based in Alderley Edge.

Ormskirk
Restaurant
Moor Hall

Fine dining in a renovated grade II listed manor house. Offering some of the country’s most innovative dishes in beautiful surroundings.

Manchester
Restaurant
Ice Shack

The first all-vegan desserts parlour in the North, also sold at high-profile venues such as the Deaf Institute, Greens, Croma and more.

FestivalsManchester
Summer Beer Thing 2018

The Pilcrow Summer Beer Thing is a three day festival taking place at the start of Manchester Beer Week celebrating the great beer scene and culture in the North.

From £6.00
Manchester
Restaurant
Midland Tea Room

Dating back to 1903, Manchester’s stately Midland Hotel now has its own dedicated tea room. Expect traditional offerings in elegant surroundings.

Manchester
Restaurant
Grafene

Grafene is a bar and restaurant with a relaxed take on fine dining.

Federal Cafe Bar
Breakfast in Manchester

Manchester is strong with the breakfast force, and has some impressive form where brunch is concerned. Here’s our pick of the city’s morning glories.