Written by Ian Jones
Miru Mill is an event space and micro-factory based at Churchgate Mill in Stockport.
Kallos is a Greek restaurant and wine bar in Salford, serving up exquisite dishes throughout the day and evening.
Grand food hall with a superb outdoor space and a smart selection of in-house indie food traders
When it comes to out-there ideas and beautiful Thai-inspired flavours, nowhere else comes close.
Based at Nordie in Levenshulme, Soap Street Pizza put out the perfect pie: crispy base and inspired toppings.
at Treehouse Manchester
Bury-born chef Mary-Ellen McTague brings a high standard of Sunday roast to the table.
Gilpin offers a world-class spa experience that blends relaxation with nature.
at Carden Park
This three AA Rosette Cheshire restaurant has launched a monthly supper club, where the emphasis is placed firmly on old-world glamour.
Huge luxury estate, featuring high-end restaurant, beautiful rooms, a fully-packed spa and much more.
Winsome delivers modern British food, cooked beautifully by chef-owner Shaun Moffat and his team.
The in-house spa at the Marriott Hotel Piccadilly is a sanctuary away from the city outside on its doorstep.