Ian Jones

Tartuffe serve up top-notch rotisserie chicken and eye-catching small plates at their Side Street base.

Sunday lunch with a sense of occasion at this stately venue on Mosley Street.

Picante is a sun-soaked Mexican restaurant at the trailblazing Cains Brewery Village in Liverpool.

Miru Mill is an event space and micro-factory based at Churchgate Mill in Stockport.

Kallos is a Greek restaurant and wine bar in Salford, serving up exquisite dishes throughout the day and evening.

Grand food hall with a superb outdoor space and a smart selection of in-house indie food traders

When it comes to out-there ideas and beautiful Thai-inspired flavours, nowhere else comes close.

Based at Nordie in Levenshulme, Soap Street Pizza put out the perfect pie: crispy base and inspired toppings.

Bury-born chef Mary-Ellen McTague brings a high standard of Sunday roast to the table.

Gilpin offers a world-class spa experience that blends relaxation with nature.

This three AA Rosette Cheshire restaurant has launched a monthly supper club, where the emphasis is placed firmly on old-world glamour.

Huge luxury estate, featuring high-end restaurant, beautiful rooms, a fully-packed spa and much more.