Ian Jones

Snazzy Manchester outpost of the globe-straddling Japanese-meets-Peruvian restaurant brand.

Wholesome Ethiopian and Eritrean food courtesy of this fast-growing street food vendor.

Mighty food hall in Salford Quays, with around twenty street food vendors, serving a huge range of cuisines.

Family-run Vietnamese restaurant in Chinatown. Prepare to queue for Pho Cue.

Upmarket family-run restaurant with an impressive Middle Eastern menu, plus an on-site barber.

The Chequers Inn is a 16th century, family-run, traditional country inn with an impressive dining space. The Peak District at its best.

Chinese inspired British food in the centre of Manchester, backed up by plenty of well-deserved local hype.

The in-house restaurant at the 17th-century Manor House farmhouse in Cheshire.

High-quality Japanese cuisine with unique hand-drawn decor.