Workshop From Home – Quick Fire Fermentation – Online with Old Bank Residency

Ben Williams, Managing Editor
Charlie Manthorp

23 April 2020 Entrance is free — Visit now

An exploration of the microbiological processes that have, over thousands of years synthesised our symbiotic relationships with sour cabbage and off milk. This workshop will introduce quick and easy ways to start producing delicious fermented foods at home. Bring a pen, a pad, and all of your questions!

23 April 2020 Entrance is free Visit now

Accessibility

  • Relaxed

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