Connecting the Dots: The Stories Behind the Food – Online with Old Bank Residency

Ben Williams, Managing Editor
Joe Ottaway

Connecting the Dots: The Stories Behind the Food, online, 13 May 2020, free entry - Visit now

The restaurant industry has been halted and given an opportunity to reflect, think and start a new conversation about its future. Manchester-based cook Joseph Otway chats with local and international friends about what that future could look like.

Connecting the Dots: The Stories Behind the Food, online

13 May 2020 1:00 pm
Free entry