Tattu Leeds
Ian Jones, Food and Drink Editor
With a menu designed to be shared, Tattu is the perfect destination for gatherings with loved ones. Featuring dim sum, raw dishes, small plates, grills and seafood plus a host of vegan and vegetarian options, Tattu’s menu offers something for every palette. Standouts include crispy shredded beef fillet, Shangai black cod, seven spiced seared tuna and, of course, Tattu classic, wok-fired angry bird – a signature chicken dish served with roast chilli peppers and sesame honey soy.
Desserts have an icy twist. The Frozen Cherry Blossom dessert has been beautifully reimagined to reflect the Great Snow. Topped with icy blue candyfloss and balanced on a delicate chocolate trunk, the dessert is grounded in a light chocolate mousse and presented on a dry ice bed that cascades over the table as you dine.
