Steak Masterclass at Food Sorcery Cookery & Barista School, 26 January 2019, from £100 - Book now
Learn all about the different cuts of meat and most importantly how to cook steak at home achieving the same results as a restaurant. Join Food Sorcery‘s expert chef Jason, as he shares his knowledge of what to look for when buying steak, the different cuts of meat, ways to cook steak, the right oils to use as well as optimum cooking times and temperatures.
You’ll learn how to produce two types of sauce and a variety of sides. Whilst enjoying light refreshments and some excellently cooked steak for lunch.
Steak Masterclass at Food Sorcery Cookery & Barista School