Carcanet online book launch: Records Of An Incitement To Silence by Gregory Woods

Sarah-Clare Conlon, Literature Editor

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Records of an Incitement to Silence by Gregory Woods: Carcanet Book Launch

28 July 2021

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Poet Gregory Woods
Poet Gregory Woods.
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Celebrate the launch of Records Of An Incitement To Silence, the new Carcanet collection by poet and cultural historian Gregory Woods, and his sixth, with a live online reading hosted by poet Richard Scott.

Ten years in the making, Gregory Woods’s Records Of An Incitement To Silence is a hefty tome split into two parts and with a pagination running into triple figures. It revisits many of the themes explored in Woods’s five previous poetry collections, all published by Manchester’s Carcanet Press: We Have The Melon (1992), May I Say Nothing (1998), The District Commissioner’s Dreams (2002), Quidnunc (2007) and An Ordinary Dog (2011).

Ten years in the making, Gregory Woods’s Records Of An Incitement To Silence is a hefty tome split into two parts and with a pagination running into triple figures.

Some of the poems in the collection were first published in magazines including Ambit, Assaracus, John Clare Society Newsletter, Left Lion, Long Poem Magazine and New Walk, along with various anthologies, including, most recently, Poems For The Year 2020: Eighty Poets On The Pandemic (Shoestring Press, 2021). Many of the pared-down sonnets using unrhymed iambic trimeter – which Woods himself describes as “skinny” – first appeared in his chapbooks, Very Soon I Shall Know (Shoestring Press, 2012), “forty variations on the sonnet’s simple progress from octet to sestet”, and Art In Heaven (Sow’s Ear Press, 2015), a sequence of thirty-five pieces.

These sequences teamed with and accentuated by the longer poems of Records Of An Incitement To Silence suggest a missing narrative; as the publisher says: “The growth of the individual in a world of upheaval, the search for and loss of love, the formation of memories, the limits of what can truthfully be said, the traces we leave and the chance of their survival.”

“One of my creative habits,” Woods writes, “is the wringing-out of a single form until it’s bone dry: the unrhymed sonnets; the monosyllabic syllabics of the long poem ‘Hat Reef Loud’; the incompatible yoking-together of iambic pentameter and dactylic trimeter in the long poem ‘No Title Yet’.”

“His formal stringency,” says the publisher, “intensifies the poems’ emotional and erotic charge, their celebration and their plaint.” A strong sense of humour is also in evidence, along with a certain self-deprecating quality. There are humorous nods to US poets Frank O’Hara and Walt Whitman, and there are some dips into ekphrastic work in the cases of the two Hockney poems, ‘A Hockney’ (two stanzas of seven lines each) and ‘A Bigger Hockney’ (fourteen lines, in couplets), both playful in their language and commissioned by Nottingham Contemporary for their first public event, on 24 November 2009.

Gregory Woods is also the leading British critic and historian of gay literature, and the author of Articulate Flesh: Male Homo-eroticism And Modern Poetry (1987), A History of Gay Literature: The Male Tradition (1998) and Homintern: How Gay Culture Liberated The Modern World (2016), all from Yale University Press. He began his teaching career at the University of Salerno in 1980. In 1998 he became the first Professor of Gay & Lesbian Studies in the UK, at Nottingham Trent University, where he is still Professor Emeritus.

Richard Scott’s poems have appeared widely in magazines and anthologies and his pamphlet Wound (Rialto) won the Michael Marks Poetry Award 2016. His debut collection, Soho (Faber, 2018), was shortlisted for the TS Eliot Prize, the Forward Prize for Best First Collection and the Costa Poetry Award.

As always with Carcanet Press events, extracts of the text will be shown during the reading so that you can read along, and audience members will have the opportunity to ask their own questions. Registration for this online event is £2, redeemable against the cost of the new book – attendees will receive a discount code and details of how to get hold of it during and after the event.

Also check out the Carcanet website for other upcoming launch events: on 7 July John Ashbery and on 21 July Alex Wong.

Records Of An Incitement to Silence cover
Records Of An Incitement to Silence cover

Where to go near Carcanet online book launch: Records Of An Incitement To Silence by Gregory Woods

Tangerine
Chapel Street
Restaurant
Tangerine

Manchester’s latest must-visit multipurpose venue, offering top-level food, drinks and live shows.

Bar Posie
City Centre
Bar or Pub
Posie

A new cocktail bar from the crack team behind 10 Tib Lane and Henry C.

Manchester
Food hall
Kargo MKT

Mighty food hall in Salford Quays, with around twenty street food vendors, serving a huge range of cuisines.

Asap Coffee Interior/ Counter
Manchester
Café or Coffee Shop
ASAP Coffee

If you’re looking for quality coffee and a decadent brunch in a setting that nails the Northern Quarter brief, you’d struggle to do better than ASAP Coffee.

Interior of George St Chapel
Manchester
Event venue
George Street Chapel

This beautifully restored former Independent Methodist Chapel in the heart of Oldham is as much a creative hub as a heritage landmark.

Chinatown
Restaurant
Pho Cue

Family-run Vietnamese restaurant in Chinatown. Prepare to queue for Pho Cue.

Come to Swithens Farm for a great family day out in Leeds. Our farm has plenty to offer whatever age you are!Swithens Farm is a working farm. For many years now Ian and his wife Angela have built a following that they welcome in all year around. We now have a farm shop, café, playbarn and petting farm. When we first opened we only had the usual farm animals – cows, pigs, sheep, chickens and it was free entry. We now have llamas, alpacas, meerkats, rabbits, guinea pigs, donkeys and a pony.On the working farm, we breed our own cows, pigs and sheep and we sell the meat through the farm shop and the café. If you buy a sausage sandwich from the café the sausage will be from the butcher who has made the sausage by hand using our own pork. We also produce our own free-range eggs.
Leeds
Swithens Farm

Swithens Farm is a working farm. For many years now Ian and his wife Angela have built a following that they welcome in all year around.

Peak District
Restaurant
The Chequers Inn

The Chequers Inn is a 16th century, family-run, traditional country inn with an impressive dining space. The Peak District at its best.

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