KaiJuly at Showroom Cinema

Tom Grieve, Contributing Writer

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KaiJuly

5-28 July 2024

Always double check opening hours with the venue before making a special visit.

A still from the original Godzilla, showing the monster terrorising Tokyo.
Toho Co., Ltd.
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This month, Showroom present KaiJuly, a short season of films that surveys the kaiju canon — and in particular, Godzilla, it’s most popular star — celebrating the giant monsters and city-toppling mayhem, as well as the rubber suits and the beginnings of a genre that has its roots in the nuclear devastation of WWII-era Japan.

The Godzilla franchise has endured longer than any other, with 33 Japanese films and 5 US productions, the movies keep on coming. In the last twelve months alone, we’ve had Toho’s sobering post-war set Godzilla Minus One, as well Legendary Pictures’ movie Godzilla x Kong: The New Empire, and for Apple TV+ the series, Monarch: Legacy of Monsters.

Showroom’s season can only gesture towards the depths of the franchise, but through four carefully selected titles, audiences can get an idea of the scope of the kaiju genre, and the power and pull of Godzilla as icon, allegory, monster and movie star. Starting at the beginning with Ishirō Honda’s 1954 Godzilla — which turns 70 this year — the titles on show demonstrate the ways in which kaiju movies have flexed with the times.

Starting at the beginning with Ishirō Honda’s 1954 Godzilla, the titles on show demonstrate the ways in which kaiju movies have flexed with the times.

There’s space for Toho’s second most frequent kaiju in 1961’s fantastical Mothra which adds a sprinkle of myth and magic to the genre, as a flying monster hatches and wreaks havoc in an effort to rescue two priestesses stolen from their homeland. While 1968’s Destroy All Monsters is billed as an unserious, wrestling-infused rumble that leans into the sillier side of the kaiju movie.

Then there’s an opportunity to catch 2016’s Shin Godzilla back on the big screen. An unexpected success, the film offers a serious critique of government bureaucracy through a gripping, seat-shaking rampage from everybody’s favourite giant lizard, updated for contemporary audiences.

In addition to the movies, Showroom welcome Dr Diane Rodgers and film historian and writer Dr Craig Ian Mann, who will be providing introductions to Godzilla and Mothra respectively. You’ll also want to get down to the KaiJuly Giant Monster All-Out Afterparty, which promises a night of themed cocktails and classic Godzilla video games.

Where to go near KaiJuly at Showroom Cinema

Balance Taproom
Manchester
Restaurant
Balance Taproom

Manchester has a glut of taprooms, and Balance Brewing’s is far and away the best. Drinks, decor, service – all a cut above.

Richard Hards ‘Strangeways’
Manchester
Gallery
Moon Grove

A Georgian front room in Rusholme houses Moon Grove, an independent gallery with an unusually ambitious international programme.

In Focus: Chinese Contemporary Art.
Manchester
Gallery
New Adelphi Exhibition Gallery

New Adelphi Exhibition Gallery opened in 2016, providing a permanent space to showcase the University of Salford Art Collection within the New Adelphi School of Arts and Media.

Cumbria
Restaurant
1863 Restaurant

1863 offers a seven-course Lake District tasting menu that overdelivers at every turn. Cumbrian ingredients, clever ideas and classical cooking techniques.

City Centre
Bar or Pub
Schofield’s Bar

Schofield’s could be Manchester’s most grown-up bar. Very precise drinks in an upmarket city centre venue. It’s not cheap, hey, but true class costs.

Manchester
Restaurant
Sampa

Sampa’s underground space is the perfect place to learn about both her new mind-expanding dishes and vintage sherries, reimagined for the late 2020s.

Northern Quarter
Restaurant
Sicilian NQ

Busy backstreet Sicilian restaurant in the Northern Quarter, serving up traditional dishes with well-executed vegan versions that more than match up.

Manchester
Restaurant
Maki & Ramen

Japanese sushi and ramen restaurant on High Street, Northern Quarter, founded by Teddy Lee. House-made noodles, eight-hour broths, plus sushi, donburi and vegan options.

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