Popular bakery in the Ancoats and New Islington area, specialising in sourdough bread and viennoiserie baked goods.

Ancoats-based bar and restaurant, specialising in cocktails, British small plates, weekend brunch and Sunday roasts.

Is this raved-about pan-European restaurant deserving of all the hype? Yes. Yes it is.

El Gato Negro Tapas came to Manchester in 2016, bringing its award-winning tapas dishes to Manchester city centre.

The Chorlton branch of Mary & Archie is a popular bar in the South Manchester suburb, with a sun-trap beer garden that’s hard to beat in this area.

Formerly known as Kosmonaut, this bar reopened on in 2018 as Leeds brewer Northern Monk’s first North-West venue. Expect real ale with a variety of cask and keg lines.

Beatnikz Republic Brewing Company is a microbrewery based in Manchester which has focused on innovative and high-quality beer since 2017.

Tariff & Dale is a bar and kitchen in Manchester’s Northern Quarter, taking its name from its location on the corners of both Tariff Street and Dale Street.

A hip hop-inspired, non-traditional chip shop, now based in Ancoats.

Large open plan restaurant on the ground floor of DoubleTree by Hilton, near Manchester Piccadilly. The food is high quality, with a variety of menus, including a la carte and afternoon tea.

The celebrity chef isn’t simply known for his appearances on TV panel shows, he’s also a stellar chef, cooking the finest Italian cuisine. This bright open space brings authentic Neapolitan pizza and the best Prosecco to Manchester.

Enxaneta is a fine dining experience at Tast Cuina Catalana on King Street, Manchester. It’s based on the second floor of the acclaimed Catalan restaurant and features two new tasting menus in an intimate 16 cover space.